- Herb-Crusted Turbot with Herbed Potatoes, Fried Friggitelli
- Vanilla Yogurt Foam with Berry Jelly and Fresh Berry Salad
- Tiramisù
- Red Beetroot Spaghetti with Marinated Scampi, Stracciatella,
- Scampi Broth
- Risotto with Bruscandoli, Scampi Tartare and Stracciatella
- Lemon Cream Tart with Meringue and Berries
- Herb-Marinated Sea Bass with Persimmons and Artichokes
- Black Spaghetti with Braised Cuttlefish, Saffron Potato Crea
- Fig Tarte Tatin
- Chocolate Lava Cake with Ice Cream and Berries
- Crispy Monkfish with Leek and Sweet Peppers
